Tailai Braised Vegetables (Tailai Yuan Branch)
小吃快餐 · ⭐ 3.6
No. 28 Taixi Road, Jinquan Tailai Garden, Building 079, Room 104
Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Cold-mixed pig's head meatCold拌 pig's head meat is a chilled dish made primarily from cooked pig's head meat, sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Signature Roast Duck SlicesA premium Peking duck, roasted to crispy skin and tender meat, sliced and served with pancakes, hoisin sauce, and scallions for a classic flavor.
Salted Braised DuckA traditional Chinese dish featuring whole duck simmered in a seasoned brine with aromatic spices, resulting in tender, flavorful meat with a savory-salty taste.
Secret-Recipe Braised Pig TrottersBraised pig trotters are simmered slowly in a special seasoned broth with various spices and seasonings, absorbing the rich flavors to become tender and delicious.
Secret-Recipe Salted Duck BreastA delicately seasoned duck breast marinated in a special saltwater blend and gently poached to perfection, resulting in tender, flavorful meat.
Secret-Recipe Old Goose in Vacuum PackagingA premium old goose dish marinated with secret spices and slow-cooked to tender perfection, then vacuum-packed for convenience and freshness.
Garlic Chicken FeetA cold dish made with chicken feet marinated in garlic, chili, and seasonings, offering a crisp texture and strong garlic flavor.
Sauce-Flavored Duck FeetA dish made with duck feet simmered in a savory sauce with spices, resulting in tender and flavorful bites.