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Yaxuan Restaurant · Creative Jiang-Zhe Cuisine (Xixi Wetland Branch)

江浙菜 · ⭐ 4.5

No. C1-19, Jiangcun Market Slow Life Block, Xixi Wetland Park, Wen’er West Road

Dishes

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  Ten-Year Huangjiu Marinated Freshwater Shrimp

  Freshwater shrimp marinated in ten-year-aged Huangjiu, offering a rich, savory flavor and tender texture.
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  South-fermented Pork with Wheat Pancake

  A Zhejiang specialty dish featuring two-head black pork marinated in fermented tofu, steamed and served with crispy wheat pancakes.
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  Mixed Sauce Winkle

  A dish made with fresh winkle and a mixed sauce of garlic, chili, and coriander, offering a rich and savory flavor.
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  Osmanthus Yam Cake

  A sweet dessert made from fresh yam and osmanthus flowers, steamed to a soft and fragrant texture.
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  Spring Water Beef Shank

  A Chinese dish made by slow-cooking beef shank in spring water, resulting in tender meat and rich flavor.
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  Sea Urchin Eight Treasure Tofu

  A refined dish combining seafood and tofu, featuring soft tofu filled with eight ingredients including sea urchin, shrimp, fish balls, mushrooms, and carrots, steamed to perfection for a delicate, savory flavor.
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  Mushroom Pomegranate Dumplings

  Mushroom Pomegranate Dumplings feature a savory filling of fresh mushrooms and glutinous rice, wrapped in a pomegranate-shaped dough and steamed to perfection.
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  Green Pepper Sauce Steamed Whitebait

  A dish featuring fresh whitebait steamed with a green pepper sauce, resulting in tender fish and a spicy, aromatic flavor.
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  Plum Pork Ribs

  Pork ribs simmered with plums, tender and flavorful with a sweet-sour taste.
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  Green Crab Stir-Fried with Vermicelli

  Fresh green crab stir-fried with vermicelli, creating a rich and savory dish.
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  Lemongrass Curry Shrimp

  Fresh shrimp cooked in a fragrant lemongrass and coconut milk curry sauce, offering a rich, spicy flavor.
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  Huang Gong Jiao Sea-Caught Yellow Croaker

  Fresh sea-caught yellow croaker stir-fried with Hunan's famous Huang Gong Jiao chili, delivering a spicy and aromatic dish.
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  Steamed Yellow Croaker with Huanggong Chili

  Steamed yellow croaker with Hunan's specialty Huanggong chili, a flavorful dish combining tender fish and spicy-sour pepper.

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