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Cao Ben Wei · Shi Jing Yang Rou Guan (Xinghe Wan Store)

火锅 · ⭐ 3.9

No. 6 Commercial Unit, east side of Guanghui Residential Community, Longcheng South Street

Dishes

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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Lamb with Skin

  Whole lamb skin with meat is a dish made from lamb skin and meat, usually stewed or braised together to make the meat tender and the skin elastic. Common seasonings include scallions, ginger, and cooking wine to remove fishy smell and enhance aroma; some recipes add star anise and cassia bark for deeper flavor.
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  Roasted Lamb Shank

  A dish made by roasting lamb shank after marinating, resulting in tender and flavorful meat.
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  Secret Sauce

  A secret recipe dipping sauce is a carefully crafted accompaniment made from a blend of spices and seasonings. Key ingredients include soy sauce, vinegar, garlic, chili, and sesame, mixed in specific proportions to create a rich, layered flavor profile. Ideal for pairing with various grilled meats and hot pot ingredients, it enhances the natural taste of food and adds joy to the dining experience.
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  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Lamb Pie

  Mutton pie is a dough-based dish made by mixing minced mutton with scallions, ginger, spices, and seasonings, then shaping it into patties and cooking them by frying, grilling, or steaming.
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  Goat Spine Hot Pot

  羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
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  Garlic Lamb Ribs

  Garlic lamb chops are marinated and cooked by pan-frying, grilling, or stir-frying to achieve tender meat with rich garlic flavor.
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  Spicy Lamb Spine Hot Pot

  Spicy lamb spine hot pot features lamb spine as the main ingredient, simmered with chili, Sichuan pepper, ginger, scallion, and garlic. Lamb spine refers to the spinal bones rich in collagen, offering a flavorful texture. First blanch the lamb spine to remove odor, then slowly stew with various spices for a rich broth and tender meat.

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