Gisushi Conveyor Belt Sushi (Luoxi Branch)
日料 · ⭐ 4.2
2nd Floor, Xilinli Shopping Mall, No. 398, Huandao South Road
Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Kyoto Eel BentoA small bowl of rice topped with grilled eel and a savory sauce, popular in Japanese cuisine.
Gyūre Shrimp SushiFried shrimp wrapped in a light batter and served as sushi with seasoned rice and lettuce, offering a crispy exterior and tender interior.
Tuna SushiFresh tuna slices served over seasoned rice, a classic Japanese dish known for its delicate flavor and elegant presentation.
Large-Leaf Crab TempuraA dish of fresh crab meat and large leaves coated in a light batter and deep-fried to golden crispness.
Saucy Beef RiceBeef rice with sauce is a dish primarily made with tender beef and rice. The beef is marinated and then cooked together with a specially prepared sauce until the meat becomes tender and juicy. The cooked beef and rich sauce are then poured over steaming hot rice, allowing each grain to fully absorb the aroma of the beef and sauce.
Tomato Beef Rice BakeA savory dish featuring tender beef slices and fresh tomatoes baked over rice, creating a rich and comforting meal.
Love BlossomFlower Love is a creative dish featuring fresh vegetables and seafood, typically including shrimp, squid rings, bell peppers, carrots, and broccoli, prepared by steaming or quick stir-frying to preserve the natural flavors.
Tiger Shrimp SashimiFresh tiger shrimp is peeled, deveined, and sliced for immediate consumption, highlighting its sweet and crisp texture.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.