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福满酸啾啾豆花锅(少陵路店)

小吃快餐 · ⭐ 4.4

No. 101, Anju Street

Dishes

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  Sanfu Sour Soup Tofu Flower Pot

  Sanfu Sour Soup Tofu Flower Pot is a dish made with tender tofu flowers, sour soup, minced meat, wood ear mushrooms, and chili. The tofu flowers are cooked in the sour soup, offering a fresh and tangy taste.
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  Erfu Sour Soup Pot

  Erfu Sour Soup Pot is a hot pot based on sour soup, mainly with pork, chicken, tofu, and vegetables, seasoned with special sour soup, with a refreshing sour taste, suitable for those who like sour flavors.
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  Braised Beef

  Braised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
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  Chouchou Garlic Chicken Wings

  Chouchou Garlic Chicken Wings is a dish made with chicken wings, marinated with plenty of garlic and special seasonings, then pan-fried. The outer layer is crispy, the inside is tender, and it has a strong garlic flavor.
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  Chouchou Sauce Beef

  Chouchou Sauce Beef is a dish made with beef and a special sauce. The beef is tender and flavorful after being stewed, and the sauce is rich and aromatic.
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  Waterfall Potato Shreds

  Waterfall Potato Shreds is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or briefly fried, and mixed with seasonings. During preparation,辅料 such as green onions, ginger, and garlic are typically added, and finally hot oil is poured over to enhance aroma, creating a visual effect resembling a waterfall.
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  Pig's Trotter

  Pig's trotter is made from the hind leg of a pig, cooked or braised. The main ingredient is pork, with a soft and gelatinous texture, often seasoned with soy sauce and spices.
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  Fulao Chili Dipping Sauce

  Fulao Chili Dipping Sauce is a condiment made primarily with fried chili peppers, combined with garlic, coriander, and other seasonings. The chili peppers are stir-fried and crushed, then mixed with other ingredients to create a rich and spicy flavor.
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  Plum-Flavored Spare Ribs

  Plum ribs is an innovative Chinese dish featuring pork ribs as the main ingredient and dried plums as a key辅料. The ribs are first pan-fried until golden brown, then simmered slowly with dried plums and seasonings until tender, allowing the sweet-sour flavor of the plums to fully penetrate the meat.

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