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NANG WA Space

咖啡 · ⭐ 4.3

No. 22, Baihua West Road, NANGWA Space

Dishes

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  Dirty

  ‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
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  Gin Tonic

  A refreshing cocktail made with gin, tonic water, and a squeeze of lemon, served over ice.
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  Whiskey Sour

  Whiskey Sour is a cocktail made with whiskey as the base, mixed with lemon juice and syrup. Shake well, strain into a glass, and garnish with a slice of lemon or a cherry.
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  Signature Latte

  Signature latte made with freshly ground coffee beans, steamed milk, and expertly textured foam for a smooth blend of flavors.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Osmanthus Latte

  Guìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
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  Orange C Americano

  Orange C Americano is a beverage made by blending freshly squeezed orange juice with cold brew coffee. First, filter the orange juice to ensure a smooth texture, then add ice and an appropriate amount of cold brew coffee, gently stirring until well combined. Finally, garnish with an orange slice.
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  Orange Sea

  A refreshing dessert made with fresh oranges, coconut milk, and a touch of honey. Chill before serving for a smooth, tangy-sweet experience.
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  Xiu Lan Deng Bo

  Xiu Lan Deng Bo is a stir-fry dish made with pork tenderloin and vegetables like green pepper, red pepper, and onion. The pork is sliced, marinated with starch and egg white, then quickly stir-fried with the vegetables and seasoned.
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  Tibetan Tea Iced Americano

  A refreshing blend of Tibetan tea and cold brew coffee, served over ice for a smooth, aromatic experience.
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  Qingke Latte

  A beverage made from barley powder and milk or plant-based milk, offering a rich, grainy flavor perfect for breakfast or afternoon tea.

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