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Thai Coffee

咖啡 · ⭐ 4.7

Tiejun Memorial Hall, Xingshui Road

Dishes

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  Dirty

  ‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
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  Matcha Latte

  Matcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
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  Osmanthus Milk Latte

  Qiu Chi Osmanthus Latte is made by brewing coffee beans, adding heated milk or plant-based milk, and topping with dried osmanthus flowers for a layered drink. Main ingredients: coffee, milk, dried osmanthus.
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  Cherry Blossom Yogurt Cake

  Cherry blossom yogurt mochi features fresh strawberries and yogurt, wrapped in soft glutinous rice flour dough, steamed to perfection. The outer layer encases a sweet-tart strawberry yogurt filling, topped with cherry blossom decor for a delicate, smooth texture.
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  Rose Velvet Latte

  Rose velvet latte is based on espresso, with milk and rose syrup, creating a silky texture through frothing. Top with a few rose petals for a cold or hot drink.
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  Lychee Lemon Tea

  Litchi lemon tea features litchi flesh and lemon as main ingredients. Remove litchi pits, slice the fruit and lemon, then mix into chilled black tea. Stir well and refrigerate several hours for flavors to blend. Clear color, refreshing taste.

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