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One Early One Bowl (Beicheng Road Branch)

小吃快餐 · ⭐ 3.4

No. 20, Beicheng Road

Dishes

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  Homestyle Tofu Brain

  A classic Chinese dish made from soft tofu, seasoned with soy sauce and garnished with green onions and cilantro. Simple and comforting.
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  Ice Soy Milk

  Ice soy milk is made by soaking soybeans, grinding them into a pulp, filtering out the residue, boiling the mixture, cooling it, and then refrigerating it. The main ingredients are soybeans and water, with no additional辅料 added during preparation.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Oil Stick Double Egg Pancake

  A Chinese breakfast dish made by frying eggs and oil sticks together in a pancake, crispy outside and soft inside.
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  Milk Fried Dough Sticks

  Milk and youtiao is a breakfast food made by pairing fried dough sticks with milk. The youtiao, made from fermented dough and deep-fried, is crispy; milk adds creaminess when poured over or drunk alongside. Typically, the youtiao is cut or broken and soaked in warm milk or served with it.
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  Freshly Wrapped Dumplings

  Freshly wrapped dumplings filled with pork and vegetables, boiled in clear broth for a delicate and savory taste.
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  Purple Rice Double Egg Pancake

  A savory pancake made from purple rice flour and two eggs, pan-fried to a golden crisp with a soft, chewy center.
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  Old Soup Stewed Pork in Flatbread

  A traditional Chinese snack featuring slow-cooked pork in aged broth, served in a crispy flatbread with green peppers or cilantro.
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  脆皮糖糕

  脆皮糖糕是一种以糯米粉和白糖为主要原料制作的传统甜点，将糯米粉加水调成糊状后蒸熟，再裹上一层糖浆并油炸至外皮酥脆，形成外层香脆、内里软糯的口感。
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  Spicy Kelp Noodles

  Spicy seaweed threads is a dish made by stir-frying shredded seaweed with chili, garlic, and other seasonings. The seaweed threads have a smooth and refreshing texture, and when combined with the spicy seasoning, the dish offers both the freshness of seaweed and the stimulating heat of chili.

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