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Huang Chao Hotel

北京菜 · ⭐ 3.8

No. 10 Zhongxing Road, Science and Technology Park, Chengnan Subdistrict

Dishes

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  Zhongyuan Pork Cutlet

  Zhongyuan pork cutlet is a dish featuring pork as the main ingredient. Pork tenderloin or shoulder is sliced thickly, marinated, then coated with flour or breadcrumbs and deep-fried to achieve a crispy exterior and tender interior. Served with sauce or plain, offering rich flavor.
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  Steamed Sturgeon

  Steamed sturgeon is a dish made with fresh sturgeon, seasoned with ginger slices and scallions, and steamed to preserve its natural flavor.
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  Charcoal-Grilled Pigeon

  Charcoal-roasted squab is a dish featuring young pigeons, marinated and grilled over charcoal. Seasonings like soy sauce, sugar, and spices are used to create a crispy, aromatic crust and tender, juicy meat.
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  Stewed Beef in Can

  Pot-braised beef is a dish primarily made with beef as the main ingredient. The preparation involves cutting the beef into pieces, simmering it with spices until tender, then adding vegetables and seasonings before slow-cooking to allow the beef to fully absorb the broth, resulting in a鲜嫩多汁 (tender and juicy) texture.
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  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
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  Beef and Enoki Mushroom

  Beef and enoki mushroom stir-fry with quick cooking or hot pot, seasoned with soy sauce, oyster sauce, and garlic for a tender, smooth texture.
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  Pan-Seared Cod

  Cod is marinated and pan-fried until golden brown on both sides, keeping the flesh tender with a slight crispiness. Main ingredient is cod, seasoned with basic spices like salt and black pepper.

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