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Xia Wei Yi · National Western Cuisine (Qingshan Impression City Branch)

西餐 · ⭐ 4.0

Shop No. 24B, Fourth Floor, Impression City, Heping Avenue

Dishes

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  Original Cut Filet Mignon

  Prime ribeye steak made from whole beef tenderloin, cooked slowly at low temperature or pan-seared to preserve tenderness and original flavor, typically served with black pepper sauce, red wine reduction, or butter.
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  Tangrenjie Spicy Beef Steak

  A premium beef steak marinated in Sichuan spices and pan-seared, delivering a bold, spicy flavor with tender texture.
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  Crawfish Pasta

  Lobster pasta made with spaghetti, cooked lobster meat, garlic, onion, tomato sauce, and chili, stir-fried together for a rich, flavorful dish.
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  Wuhan-style Sesame Noodles

  Wuhan-style sesame noodles are made by mixing cooked pasta with sesame paste, soy sauce, chili oil, and toppings like scallions, pickled mustard greens, and radish cubes.
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  Red Onion Shrimp Fried Rice

  Red onion shrimp fried rice is made with rice, shrimp, and red onion. The red onion is chopped and stir-fried with the shrimp before being mixed with rice for a fresh and fragrant flavor.
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  Tofu Milk Cake

  Tofu cake is a dessert made primarily from soy products, using ingredients like soy milk, eggs, flour, and sugar. It's prepared by mixing soy milk with egg liquid, adding flour, stirring well, pouring into a mold, and baking to achieve a delicate and soft texture.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
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  Spicy Grilled Sausage with Black Pepper Chicken Cutlet

  Spicy grilled sausage and black pepper chicken cutlet, both marinated and cooked to perfection for a bold, savory flavor.

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