Xia Wei Yi · National Western Cuisine (Qingshan Impression City Branch)
西餐 · ⭐ 4.0
Shop No. 24B, Fourth Floor, Impression City, Heping Avenue

Dishes
Original Cut Filet MignonPrime ribeye steak made from whole beef tenderloin, cooked slowly at low temperature or pan-seared to preserve tenderness and original flavor, typically served with black pepper sauce, red wine reduction, or butter.
Tangrenjie Spicy Beef SteakA premium beef steak marinated in Sichuan spices and pan-seared, delivering a bold, spicy flavor with tender texture.
Crawfish PastaLobster pasta made with spaghetti, cooked lobster meat, garlic, onion, tomato sauce, and chili, stir-fried together for a rich, flavorful dish.
Wuhan-style Sesame NoodlesWuhan-style sesame noodles are made by mixing cooked pasta with sesame paste, soy sauce, chili oil, and toppings like scallions, pickled mustard greens, and radish cubes.
Red Onion Shrimp Fried RiceRed onion shrimp fried rice is made with rice, shrimp, and red onion. The red onion is chopped and stir-fried with the shrimp before being mixed with rice for a fresh and fragrant flavor.
Tofu Milk CakeTofu cake is a dessert made primarily from soy products, using ingredients like soy milk, eggs, flour, and sugar. It's prepared by mixing soy milk with egg liquid, adding flour, stirring well, pouring into a mold, and baking to achieve a delicate and soft texture.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Spicy Grilled Sausage with Black Pepper Chicken CutletSpicy grilled sausage and black pepper chicken cutlet, both marinated and cooked to perfection for a bold, savory flavor.