Close

Jiajiafu Breakfast Shop

小吃快餐 · ⭐

Garage, Building B18, Lao Fengxiangcheng, Huifa Street

Dishes

• 

  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
• 

  Master Kong Mineral Water

  Kangshifu mineral water, sourced from high-quality water sources and carefully filtered and purified, retains the natural优质 components of water, offering a pure and refreshing taste. It is an ideal beverage for quenching thirst and replenishing hydration.
• 

  Boiled Egg Chicken

  A Chinese home-style dish made with chicken and eggs boiled together, resulting in a tender and nutritious meal.
• 

  Quanyangquan Mineral Water

  A natural mineral water sourced from the Changbai Mountains, rich in minerals and known for its clean, refreshing taste.
• 

  Beef and Onion Dumplings

  Beef and onion dumplings are made by wrapping a savory filling of minced beef and chopped onions in dough, then steamed to perfection for a tender, flavorful bite.
• 

  Pork and Onion Turnover

  A savory turnover made with minced pork and chopped onions, encased in a flaky pastry and pan-fried until golden brown.
• 

  Pork and Sauerkraut Pie

  Pork and sauerkraut pie is a dough dish made with pork and sauerkraut. The pork is minced and mixed with sauerkraut, scallions, ginger, and seasonings to form the filling. It's wrapped in flattened dough, sealed, then pan-fried or baked until golden brown on both sides—crispy outside, savory inside.
• 

  Sugar Triangle Dumplings

  Sugar triangles are a traditional Chinese pastry made primarily from flour, with fillings typically consisting of brown sugar or white sugar, sometimes enhanced with sesame seeds for added aroma. Shaped like triangles, they become soft on the outside and sweet on the inside after steaming—making them a common choice for breakfast or afternoon tea.
• 

  Vegetarian Sour Cabbage Dumplings

  Vegetarian dumplings filled with fermented sour cabbage and seasoned vegetables, steamed to perfection for a tangy and satisfying bite.
• 

  Tea Egg

  Tea eggs are a traditional snack made primarily with eggs. The preparation involves boiling the eggs, gently cracking the shells, and then soaking them in a seasoned broth containing tea, spices, and soy sauce until fully flavored. Tea eggs have a bright red color and a fragrant aroma from the tea.

Reviews