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Liuyang River Barbecue Food City (Dongjiancai Branch)

小吃快餐 · ⭐ 3.5

Inside Dong Building Materials Market, southern end of Tong Ben Road

Dishes

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  Stir-Fried Water Celery with Hunan Tofu

  Fresh water celery stir-fried with Hunan-style tofu, offering a crisp texture and savory flavor.
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  Stir-fried Chanterelle Mushrooms

  A dish made by quickly stir-frying fresh chanterelle mushrooms with vegetables like green peppers and garlic, resulting in a savory and tender texture.
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  Soda Steamed Pork

  A dish of pork steamed with soda, resulting in tender and flavorful meat with a unique sweet-sour taste.
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  Pan-fried Crucian Carp Soup

  Pan-fried crucian carp soup is a soup made with crucian carp as the main ingredient, which is pan-fried and then stewed with water or broth. The main ingredients include crucian carp, ginger, and scallions, with a fresh taste and clear soup.
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  Clay Pot Cold Noodles

  A traditional Chinese dish made with mung bean starch noodles, served cold and heated in a clay pot with spicy sauce and seasonings.
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  Charcoal Pot Spare Ribs

  Carbon pot spare ribs is a dish made with pork ribs as the main ingredient, seasoned with ginger slices and green onions, and slowly stewed over charcoal. After blanching, the ribs are placed in a carbon pot with water or broth and simmered until tender and the sauce is rich.
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  Carbon Pot Beef Offal

  A traditional Chinese dish featuring beef offal slow-cooked in a carbon pot, resulting in rich, savory flavors and tender ingredients.
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  Carbon Pot Lamb Spine

  Carbon pot lamb spine is a dish featuring lamb spine as the main ingredient, typically cooked with辅料 like potatoes, vermicelli, and white radish over charcoal for a slow stew. Lamb spine refers to the spinal bones of sheep, rich in meat and collagen, resulting in a rich broth after long simmering.
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  Soy Sauce Potato Strips

  Soy sauce potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with soy sauce, which gives the potato shreds an appealing color and savory flavor.
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  Sour Radish Stir-fried Beef Tripe

  A spicy Sichuan dish featuring beef tripe and sour radish, stir-fried quickly to retain texture and flavor.

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