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Xiaoyu Northeast Barbecue (Aquila Branch)

烧烤 · ⭐ 3.7

Shop No. 101, Building 25, Hengtai Finished Products, Jinzhu Road, Shuangfeng Economic Development Zone, Changfeng County

Dishes

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  Northeast Soy Sauce Beef Tendon

  Northeastern soy sauce beef tendons is a dish featuring beef tendons as the main ingredient, blanched and then stewed with soy sauce, scallions, ginger, and other seasonings until tender and flavorful. A touch of sugar and cooking wine is typically added to enhance the depth of flavor.
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  Pork Skewers

  Skewered pork made from lean pork, cut into small pieces and grilled or pan-fried after marinating with soy sauce, rice wine, ginger, and garlic for rich flavor.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Boiled Peanuts

  Boiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
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  Grilled String Bean Skewers

  Grilled string bean skewers made with fresh green beans, seasoned and roasted until tender and slightly charred.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Grilled Steamed Bun Slices

  Grilled steamed bun slices are a simple and delicious snack made primarily from steamed buns. First, cut the buns into slices and place them on a baking tray. Bake until golden brown and crispy, resulting in a crunchy exterior and soft interior with an aromatic flavor.
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  Beef Tendon

  Beef tendon is a dish primarily made with beef tendons. To prepare it, the beef tendons are first boiled until tender, then stir-fried or grilled and seasoned with appropriate spices to enhance flavor.
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  Beef Fat

  A dish made from beef fat, often slow-cooked or pan-fried to achieve a rich, savory flavor.
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  Aluminum Foil Vermicelli

  Aluminum foil vermicelli is an innovative dish featuring vermicelli as the main ingredient. After soaking, the vermicelli is mixed evenly with seasonings and then wrapped in aluminum foil for baking. The finished dish offers a smooth texture and fully absorbs the aroma of the seasoning.
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  Snowflake Fresh Beer

  A refreshing beer made from fresh ingredients, featuring a delicate foam and subtle malt aroma with a slightly bitter finish.

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