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上海12弄·新派上海菜(日月光店)

江浙菜 · ⭐ 4.5

R&F Times Square (Dapuqiao Branch), Ruijin Second Road Subdistrict

Dishes

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  Artisanal Scallion Pork Liver

  A delicately prepared dish featuring tender pork liver stir-fried with scallions, seasoned for a savory and aromatic taste.
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  Salted Egg Yolk Crispy Chili Shrimp

  Fresh shrimp stir-fried with salty egg yolk and crispy chili, creating a rich, savory flavor with a satisfying crunch.
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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Stir-Fried Eel with Leek Fragrance

  A dish of tender eel strips stir-fried with fragrant leeks, highlighting the delicate balance of savory flavors and fresh aromas.
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  Osmanthus Wine Fermented Glutinous Rice Balls

  A traditional Chinese dessert made with glutinous rice balls, fermented wine, and osmanthus flowers, offering a soft, sweet, and fragrant experience.
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  Avocado Potato Salad

  A refreshing salad made with boiled potatoes and avocado, mixed with onions and cucumbers, dressed with mayonnaise or olive oil.
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  Braised Pork Belly with Rice

  A classic Chinese dish featuring slow-cooked pork belly in a savory-sweet sauce, served with steamed rice.
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  Braised Pork with Vegetable Rice

  Braised pork with vegetable rice is a dish made by slowly stewing pork with soy sauce, sugar, and cooking wine, then served with rice and various vegetables. The main ingredients include pork, rice, carrots, and green beans, offering a rich and delicious flavor.
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  红豆沙小丸子

  红豆沙小丸子是一道甜品，主要由红豆沙和糯米粉制成。将糯米粉加水揉成面团，搓成小丸子后煮熟，再与炒制好的红豆沙混合，形成外软内甜的口感。
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  Jasmine Fragrant Crispy Fish

  Fresh fish fillets are coated in a crispy batter and deep-fried, then tossed with a jasmine-scented sauce for a fragrant, crunchy dish.
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  Scallion-Flavored Shredded Chicken

  A cold dish made by shredding cooked chicken and mixing it with scallions and seasonings for a fresh, aromatic flavor.
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  Crab Roe Steamed Bun

  Steamed crab meat dumplings filled with fresh crab meat and pork, wrapped in delicate dough and steamed. The skin is thin and tender, with rich broth and an aromatic crab flavor.
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  Black Gold Crispy Beef

  A premium beef dish with a crispy outer layer and tender interior, served with black pepper or sweet chili sauce for rich flavor.

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