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Xiao Bao Ge Grilled Meat

烧烤 · ⭐ 4.1

No. 384 Hexi Street

Dishes

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  One-Perfect Cold Dish

  A refreshing cold dish made with cucumber, carrot, wood ear mushroom, and tofu skin, dressed in a spicy-sour sauce.
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  Stir-Fried Bean Sprouts with Three Threads

  Three-Thread Stir-Fried Beans is a dish that excels in color, aroma, and taste. The main ingredients include potato, onion, cilantro, and peanuts. The preparation method involves slicing the potato, onion, and cilantro into thin strips, and frying the peanuts until fragrant. Next, fry the potato strips until golden and crispy, then mix them with the onion strips, cilantro strips, and fried peanuts, adding a specially prepared seasoning sauce. Mix thoroughly and serve immediately.
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  梅肉串

  梅肉串以猪里脊肉为主要食材，切成小块后用腌料浸泡，再穿在竹签上进行烤制或煎制。腌料通常包含酱油、料酒、糖、蒜末等，使肉质鲜嫩入味。
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Grilled Chicken Feet

  Fresh chicken feet marinated in special spices and grilled over charcoal, resulting in a crispy exterior and tender, chewy interior.
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  Premium Geddou Soup

  Premium疙瘩汤 is made by mixing flour with water to form dough, then rolling it into small dumplings. It's cooked with eggs, greens, and carrots. Boil water, add dumplings until they float, then add other ingredients and season.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Cold Buckwheat Noodles

  Buckwheat cold noodles are made with buckwheat noodles as the main ingredient, paired with shredded cucumber, egg, beef slices or ham, and served chilled after being rinsed with cold water and mixed with a seasoned sauce. The buckwheat noodles are boiled and then rinsed with cold water to achieve a smooth and chewy texture, then combined with the prepared sauce and side ingredients for a refreshing cold dish when served chilled.
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  Wine-Flavored Spicy Roasted Goose Head

  A flavorful dish featuring roasted goose head marinated in wine and spicy seasonings, delivering a rich, aromatic taste.
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  Wine-Flavored Spicy Roasted Goose Tongue

  Fresh goose tongue marinated in wine, chili, and Sichuan peppercorns, then grilled to perfection—rich aroma, spicy heat, and tender texture.
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  Toast

  Bread slices are a flat food made primarily from flour, fermented and baked. During preparation, various nuts and dried fruits can be added to enhance texture and nutrition. The outer crust is golden and crispy, while the inside is soft and porous—ideal for eating alone or as a base for sandwiches and other dishes.
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  Spicy Goose Head

  A spicy Sichuan dish made with goose head, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.

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