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A Gui Dumpling (Poly Dongjun Store)

小吃快餐 · ⭐ 3.5

青山河路保利东郡1期5栋118号商铺

Dishes

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  Pumpkin Millet Porridge

  Pumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
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  Shā Tāng

  Shatang is a soup made with chicken or pork as the main ingredient, combined with tofu, vermicelli, and vegetables, cooked in water or broth. Cut the main ingredients into pieces or strips, add the辅料, simmer until tender, then season.
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  Pork and Shepherd's Purse Steamed Dumplings

  Pork and shepherd's purse steamed dumplings are made with fresh pork and wild spinach, wrapped in dough and steamed until tender. A seasonal favorite in spring.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian three-fresh dumplings made with wheat dough and filled with a mix of mushrooms, chives, and tofu cubes, steamed by hand without meat to highlight natural flavors.
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  Minced Pork Steamed Dumplings

  Steamed pork dumplings made with minced pork, scallions, ginger, soy sauce, and cooking wine, mixed with a little starch, filled into thin, elastic wrappers, then steamed until soft and tender.
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  Red Bean Paste

  A sweet paste made from red beans, commonly used in Chinese desserts and pastries.
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  Sour Cabbage and Pork Intestine Rice Bowl

  A savory rice bowl featuring tender pork intestines and sour cabbage, slow-cooked to perfection and served over steamed rice.
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  A Gui Potstickers

  A Gui Potstickers are pan-fried dumplings filled with pork and cabbage, known for their crispy bottom and tender filling.
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  Chicken Spicy Soup

  A savory chicken-based soup with chili and vegetables, known for its spicy and aromatic flavor.
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  Chicken Soup Dumplings

  Chicken soup dumplings are made primarily from chicken and dumpling wrappers. First, chicken is simmered to create a rich and flavorful broth, then the filled dumplings are cooked in it. The wrappers are thin and delicate, the filling tender, and the broth delicious—creating a perfect harmony of flavors and nutrition.

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