M-GIGI Basque Paradise
咖啡 · ⭐ 3.7
Shop No. 1-4-2, Building 1, Qige Commercial Building (Nearby bus stop: Xingfuqiao Bus Stop, within 100 meters)
Dishes
Inner Mongolia Milk Skin BasqueInner Mongolia Milk Skin Basque is an innovative dish that combines traditional Inner Mongolian dairy products with the style of Basque pastries. The main ingredients are milk, cream, and sugar, which are cooked, cooled, and baked to create a soft and creamy texture with a rich dairy flavor.
Oriental Beef SkewerA flavorful skewered dish made with seasoned beef, onions, and tomatoes, grilled to perfection.
Pistachio Basque CakePistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
Pistachio Basque CakePistachio Basque cake is a dessert made primarily with pistachio powder, combined with cream cheese, eggs, sugar, and whipped cream. Mix all ingredients evenly, pour into a mold, bake at high temperature until slightly charred on top, then cool to achieve a smooth, dense texture.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Xinjiang Sweet Apricot BasqueXinjiang Sweet Apricot Basque is a dessert made primarily with Xinjiang sweet apricots. The apricots are sliced or mashed and mixed with cream, sugar, and flour to form a cake-like texture, then baked.
Lemon Basque CakeLemon Basque is a dessert made primarily from cream cheese, eggs, sugar, and lemon juice. Mixed evenly and baked at low temperature, it forms a smooth, creamy texture with a slightly caramelized surface. It offers a rich lemon aroma and a creamy, cheesy flavor.
Coconut Ice MatchaCoconut Ice Matcha is a drink made mainly with matcha powder, coconut milk, and ice cubes. Mix the matcha powder with coconut milk and add some ice cubes to stir evenly, offering a refreshing taste with rich matcha aroma and sweet coconut milk.
Coconut-flavored Taro Mousse CheesecakeCoconut-flavored taro mousse cheesecake is a dessert combining coconut, taro paste, and cheese. Main ingredients include taro, cream cheese, coconut milk, and sugar, made by steaming or baking, with a soft outer layer and a flowing center, offering a rich texture.
Soft Salted Egg Yolk Sweet Potato Mousse CakeSoft Salted Egg Yolk Sweet Potato Mousse Cake is a sweet dish made from sweet potato puree, osmanthus sauce, and a soft salted egg yolk. The sweet potato is steamed and mashed, mixed with osmanthus sauce, wrapped with a soft salted egg yolk, and then baked.