Da Shen Tai Shen · Teppanyaki (Haimengfang Store)
日料 · ⭐ 4.3
Unit L03-20, Haimeng Yifang Shopping Center, No. 1389 Lianhua South Road
Dishes
Mixed Egg Fried RiceA classic Chinese dish made by stir-frying rice with eggs and assorted vegetables like ham, peas, and carrots for a flavorful and balanced meal.
Original Cut Filet Mignon SteakOriginal cut filet mignon steak made from premium beef, cooked to perfection using low-temperature methods or pan-searing for a tender and flavorful experience.
Wagyu Beef with Japanese DressingPremium wagyu beef marinated in a Japanese-style dressing and slowly braised to perfection, resulting in tender, flavorful meat with a rich umami taste.
Angus Ribeye SteakAngus ribeye steak made from premium Angus beef, served as a whole cut with bone intact. Grilled or seared at high heat to create a crispy crust while keeping the inside juicy and tender.
Seafood Fried RiceSeafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
Grilled Cheese ShrimpFresh shrimp grilled to perfection and topped with melted cheese for a rich, savory flavor.
Flaming Ice CreamFlame ice cream is a dessert combining ice cream with alcohol, typically ignited on the surface using liquid nitrogen or high-proof spirits like vodka to create a brief flame effect. The ice cream is shaped into balls or blocks, then coated with alcohol and lit to rapidly cool the surface and form a caramelized crust while keeping the inside soft and cold.
Spicy Squid TentaclesStir-fried squid tentacles with peppers and onions, seasoned with garlic, ginger, and scallions. Squid tentacles are cleaned and blanched to maintain a crisp texture.
Spicy Squid RingsSpicy squid tentacles is a hot dish made by quickly stir-frying squid tentacles. After preparation, the tentacles are cut into segments and stir-fried with葱姜蒜, chili, and other seasonings, adding soy sauce and cooking wine to maintain their crisp and tender texture.
Juicy Mushroom Baked Shrimp PasteFresh shrimp paste stuffed into mushrooms and baked until juicy, creating a rich, savory dish.
Garlic ShrimpA dish of fresh shrimp stir-fried with garlic, resulting in tender, flavorful seafood with a rich garlic aroma.
Pan-Seared Foie GrasPan-seared foie gras is a Western dish featuring fresh liver slices cooked slowly over low heat or quickly over high heat, resulting in a slightly crispy exterior and tender, smooth interior, typically served with toasted bread, fruit jam, or red wine sauce.