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Old San Bao Congee Shop

美食 · ⭐ 3.4

No. 8, Temporary Shop on Gulou Street, Gulou Subdistrict (near Hua Zhi Qing Flower Shop)

Dishes

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  Special Instant Noodles

  Special instant noodles made with wheat flour, seasoned with a savory blend of spices, vegetables, and meat bits. Simply add hot water to enjoy a quick and flavorful meal.
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  Beef Pie

  A beef pie made with pure ground beef, seasoned and baked in a flaky crust, offering a savory and satisfying meal.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Buckwheat Millet Porridge

  A nutritious porridge made from buckwheat and millet, gently cooked to a soft, fragrant consistency—ideal for breakfast or health-conscious meals.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese flatbread made primarily from flour, mixed with chopped scallions, salt, and water to form a dough. The dough is rolled into thin pancakes and cooked on a flat pan until golden and crispy. To prepare it, divide the dough into portions, flatten each piece, sprinkle with finely chopped scallions and适量 salt, roll up, then flatten again before cooking on both sides in a pan until golden and crisp.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made with thin dough wrappers filled with savory meat or vegetable fillings. Cooked by boiling, they have rich broth and a smooth, tender texture, often enjoyed as breakfast or a light meal.

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