Zha Za Noodles (Zhongshan Road Branch)
小吃面食 · ⭐ 3.5
Guanlin Yuan
Dishes
Double Meat NoodlesA spicy Sichuan-style noodle dish featuring pork and beef sauce, served with chili oil and green onions for a rich, numbingly delicious experience.
清炖蹄花清炖蹄花是一道以猪蹄为主要食材的菜肴，通过清水慢火炖煮的方式制作而成。猪蹄需先焯水去腥，再与姜片、葱段等辅料一同放入锅中，加水没过食材，用文火慢炖至蹄花软烂，汤色清澈，口感胶质丰富。
红汤抄手红汤抄手是一道以猪肉馅和蔬菜馅为主要食材的四川传统小吃，将馅料包入面皮中制成抄手，煮熟后放入由豆瓣酱、辣椒油、花椒粉、鸡汤等调制的红汤中食用。
Fatty Intestine Knife-Sliced NoodlesFatty intestine knife-cut noodles feature pork intestines and hand-cut noodles, cleaned and boiled then cooked or mixed with seasonings.
Celery Knife-Sliced NoodlesA dish featuring fresh celery and knife-sliced noodles, often with minced meat or egg, offering a savory and satisfying meal.
Stir-fried Green Beans with Knife-Sliced NoodlesA traditional Chinese dish featuring stir-fried green beans and knife-sliced noodles, seasoned with savory sauce and minced meat.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Fresh Meat DumplingsFresh meat dumplings are made with minced pork and seasonings, wrapped in dough and steamed or boiled until tender.
Chicken Offal Daoxiao NoodlesA Chinese dish featuring chicken offal and hand-cut noodles, stir-fried with aromatics for a savory, satisfying meal.
Chicken Offal Rice NoodlesChicken offal rice noodles is a dish featuring chicken offal (such as heart, liver, and gizzard) and rice noodles. After cleaning, the offal is blanched or stir-fried and then combined with cooked rice noodles, either stir-fried or simmered in broth, seasoned to taste.