Da Cheng Xiao Ai · Xiang Yue Yan (Lincoln Park Branch)
湘菜 · ⭐ 4.1
Basement Level 1, Fortune Wines, Block C, Lincoln Park, Tianhua East Road, Yizhuang Economic Development Zone
Dishes
Tujia Flavor Local MeatTujia Flavor Local Meat is a dish made with pork as the main ingredient, combined with chili peppers, Sichuan pepper and other seasonings. It is cooked by stewing or stir-frying, highlighting its fresh and spicy flavor.
Glutinous Rice Balls with Red Bean PasteA traditional dessert made of small glutinous rice balls and sweet red bean paste. The rice balls are formed by kneading glutinous rice flour with water, while the red bean paste is made by boiling red beans until soft, then mixing with sugar and a little oil.
Signature Steamed Sea Bass in Clay PotSignature Zhi Zhi Sea Bass Stew features fresh sea bass with ginger, garlic, onion, and green/red peppers, stir-fried in a clay pot over high heat. The marinated fish and ingredients are cooked together to lock in freshness.
Xiangxi Tea Oil Stir-Fried ChickenXiangxi tea oil stir-fried chicken is a dish made with chicken and Xiangxi specialty tea oil. Main ingredients include chicken thigh or breast, tea oil, ginger slices, garlic slices, and green peppers. Chicken is cut into pieces, marinated, then stir-fried with tea oil and seasonings until cooked through.
Braised Prince Beef Shank StewBraised Prince Beef Shank Stew is made with beef shanks and seasoned with soy sauce, cooking wine, and other seasonings, simmered slowly until the meat is tender and the broth is rich.
Special Flavor Pot-Braised Pig's FeetSpecial Flavor Pot-Braised Pig's Feet is a Chinese dish made with pig's feet and various spices, slowly stewed in a clay pot. The pig's feet are tender and flavorful, with a rich and delicious broth.
Stir-Fried Water Spinach with GarlicStir-fried water spinach with garlic is a home-style vegetable dish made by stir-frying fresh water spinach with minced garlic. Wash the water spinach, cut into segments, heat oil in a pan, add minced garlic to sauté until fragrant, then quickly stir-fry the water spinach until just cooked through, season to taste, and serve.
Signature Garlic Pork RibsGolden garlic pork ribs are made with pork ribs, marinated and then fried or pan-fried until golden brown, then stir-fried with plenty of minced garlic to absorb the rich garlic flavor. Seasonings like soy sauce, cooking wine, and sugar are added for a deep taste.
Changsha Golden Broth Tiao Tiao FrogChangsha Golden Broth Tiao Tiao Frog is a Hunan specialty dish, mainly made with frog meat, combined with chili, ginger, garlic, and other seasonings. It is fried and then stewed in a special golden broth. The taste is fresh and spicy with rich fragrance.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
Spicy Stir-Fried ShrimpSpicy hot pot shrimp with fresh shrimp, potatoes, lotus root, tofu skin, and bamboo shoots, stir-fried with special spicy hot pot seasoning and garnished with green onions and sesame.
Golden CakeGolden cake is a steamed dessert made from glutinous rice flour, eggs, sugar, and a small amount of edible oil. Mix ingredients evenly, pour into a mold, steam until cooked to form a golden color and soft texture.- Black Currant GrapeBlack currant grape is a dessert or drink made primarily from black currants and grapes. Wash fresh berries, eat directly or mix with sugar or honey, then chill for best taste. Some recipes blend them into a puree for jam or to serve with yogurt or ice cream.