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Li Ji Tang Bao (Maigaoqiao Branch)

小吃快餐 · ⭐ 3.8

No. 276, He Yan Road

Dishes

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  Qianli Xiang Xiao Hun Dun

  Qianlixiang small dumplings are a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough and boiled. The filling is evenly mixed, placed in the dumpling wrappers, and cooked in boiling water until they float.
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  Xiao Li Soup Dumplings

  Xiao Li Soup Dumplings are a traditional Chinese dim sum dish made with a thin dough wrapper filled with pork, shrimp, and rich broth. Steamed to perfection, they offer a savory, juicy experience.
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  Glass Noodles

  Glass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
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  Crab Roe Soup Dumplings

  Crab Roe Soup Dumplings are a traditional delicacy made with crab roe and pork as filling, wrapped in wheat flour dough. To prepare, the crab roe and pork mixture is seasoned and encased in rolled-out dough, then steamed. The finished dumplings have thin skins with generous fillings and rich broth.
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  Duck Liver Dumplings

  Duck liver dumplings feature duck liver as the main filling, wrapped in thin dough and boiled. Known for its rich, savory flavor and delicate texture.
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  Duck Intestine Dumplings

  Duck intestine dumplings are made with fresh duck intestines and pork filling, wrapped in thin dough and boiled in a savory broth, offering a tender and flavorful bite.
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  Duck Gizzard Dumplings

  Duck gizzard dumplings feature tender duck gizzard minced into the filling, wrapped in delicate dough and boiled to perfection—deliciously savory with a satisfying bite.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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