Xin Ri Qianlima Rice Bowl (Haxi Store)
韩式料理 · ⭐ 3.9
No. 885 Harbin Avenue, Zhonghai Yongjing Xian'an

Dishes
Traditional Beef Minced RiceA classic dish of minced beef stir-fried with seasonings and mixed with steamed rice, offering a savory and satisfying meal.
Traditional Stone Pot BibimbapTraditional stone pot bibimbap is made with rice and ingredients like carrots, bean sprouts, spinach, mushrooms, beef, and egg. Heated in a hot stone pot, it forms a crispy crust at the bottom. Mix with Korean chili paste before eating.
Ginseng Chicken SoupGinseng chicken soup is a nutritious broth made primarily from chicken and ginseng. The cooking method involves stewing chicken, ginseng, and other medicinal herbs until the broth becomes rich and the chicken is fully cooked. This soup retains the delicious flavor of chicken while incorporating the medicinal aroma of ginseng.
Angus Beef Rice BowlAngus beef bowl features premium Angus beef with rice, lettuce, carrot, cucumber, and other vegetables, lightly pan-fried or stir-fried, then mixed with seasoned sauce and served over hot rice. Marinated and seasoned with soy sauce, oyster sauce, and black pepper.
Mixed Dried Tofu NoodlesSpiced tofu strips is a cold dish primarily made from dried tofu. The dried tofu is sliced into thin strips, blanched or mixed directly, then combined with scallions, cilantro, garlic, and seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
石板鳕鱼石板鳕鱼是一道以鳕鱼为主料的菜肴,将鳕鱼块置于预热的石板上煎制,使鱼肉表面微焦而内部保持嫩滑。通常会加入蒜片、洋葱、橄榄油和少量白葡萄酒进行调味,提升香气。
Buckwheat Cold NoodlesBuckwheat cold noodles, made primarily from buckwheat noodles that are boiled and then rinsed with cold water, served with a specially prepared sauce and vegetables. The noodles are chewy and the broth is refreshing—perfect for beating the summer heat.
辣白菜土豆片辣白菜土豆片是一道以土豆和辣白菜为主要食材的菜肴。土豆切片后与辣白菜一同炒制,加入适量调味料,使土豆吸收辣白菜的酸辣风味,口感丰富。
Spicy Kimchi Pork Rice BowlA Korean rice bowl featuring spicy kimchi and stir-fried pork, served over steamed rice for a tangy and savory meal.
Tuna SushiTuna sushi is made with fresh tuna, seasoned rice, and seaweed. Tuna slices are placed on hand-formed rice or rolled in seaweed to create nigiri or maki. No extra seasonings are added to highlight the natural flavor of the ingredients.