Close

Yuanchen Hotel

川菜 · ⭐ 3.7

No. 1801, Xituan Road, Xipu Town

Dishes

• 

  Hand-Grabbed Pork Ribs

  A dish of pork ribs marinated in a secret sauce and slow-cooked until tender, perfect for eating by hand.
• 

  Yuan Chen Hong Yun Chicken

  A whole chicken dish with mushrooms, ham, and bamboo shoots, steamed to perfection—delicate, flavorful, and symbolizing good fortune.
• 

  Garlic Pork Tripe

  Garlic pork intestine is a dish made with pig's stomach and garlic. After cleaning, the stomach is sliced and stir-fried or stewed with garlic to absorb its aroma and create a rich flavor.
• 

  Kung Pao Boston Lobster Meatballs

  Kung Pao Boston Lobster Meatballs is an innovative dish combining Sichuan flavors. The main ingredients are Boston lobster meat, peanuts, and chili peppers. The lobster meat is minced into meatballs and stir-fried with sauce and ingredients, offering a fresh and tender texture with spicy and crispy flavors.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Fried Egg Soup

  A simple and nutritious soup made by cooking beaten eggs in broth or water, resulting in a smooth, delicate texture.
• 

  Yanbang Beef

  Yanbang Beef is a Sichuan dish made with beef marinated with salt, spices, and seasonings, then stir-fried. The meat is tender and flavorful, with a salty and aromatic taste, reflecting strong local characteristics.
• 

  Yanbian Beef

  A Sichuan dish made with beef brisket, marinated and braised until tender, then sliced and served with a savory, slightly spicy flavor.
• 

  Spicy Chicken Cubes in Chili Oil

  Spicy chicken cubes stir-fried in chili oil with garlic, ginger, and Sichuan pepper, a classic Sichuan dish.
• 

  Crispy Sesame Dumpling

  A crispy fried snack made from glutinous rice flour and sesame seeds, with a golden crust and soft interior.
• 

  Delicious on the Tongue

  This dish features pig tongue as the main ingredient, blanched, sliced, and stir-fried with green and red peppers. Seasoned appropriately, it offers a crisp, tender texture and vibrant colors.
• 

  Spicy Sichuan Duck with Peppercorns

  A spicy duck dish from Sichuan cuisine, featuring tender duck meat stir-fried with Sichuan peppercorns and chili for a numbing, fiery flavor.
• 

  Spicy Fragrant Fish

  Spicy fragrant fish made with fresh grass carp, marinated, deep-fried until crispy, then stir-fried with doubanjiang, Sichuan peppercorns, dried chilies, and seasoned with broth. Finished with chopped scallions, ginger, garlic, and cilantro.

Reviews