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Sha Zi Braised Chicken with Sauce and Meat (Olympic Village Branch)

小吃快餐 · ⭐ 3.7

Unit 5, 1st Floor, Building 13, An Hui Dong Li (South Side)

Dishes

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  Northeast Chinese Pork Stew

  Northeast Chinese pork stewed gelatin is a traditional dish made from pig skin and pork. Pig skin is boiled, diced, mixed with minced pork, seasoned, poured into a mold, steamed until set, then sliced and pan-fried until golden brown for a chewy texture and rich flavor.
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  Braised Soybeans

  Braised soybeans is a dish made from fresh soybeans, blanched and then simmered with various spices and seasonings. The beans are cooked with fennel seeds, cinnamon, Sichuan pepper, ginger, soy sauce, salt, and sugar until fully flavored.
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  Braised Soybeans and Peanuts Combo

  A cold dish featuring soybeans and peanuts, both cooked and marinated in a spiced broth with star anise, cinnamon, bay leaves, soy sauce, dark soy sauce, and rock sugar. Bright color, rich texture—soft soybeans and crunchy peanuts.
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  Sauced Pig's Tripe

  Sauce pork stomach is a dish made by stewing cleaned pork stomach with soy sauce, cooking wine, star anise, cinnamon, and other seasonings. The stomach is first blanched to remove odor, then slowly simmered until tender, finally thickened to absorb flavors.
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  Soy Sauce Flavored Pork Heart

  Sauce-flavored pig heart is a dish featuring pig heart as the main ingredient. After cleaning and slicing, it's marinated with wine, ginger, and other seasonings to remove fishy odor, then stir-fried with fermented bean paste, soy sauce, sugar, garlic, and ginger for rich flavor.
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  Sauce-Flavored Pork Intestines

  A cold dish made from pork stomach, sliced thin and mixed with a savory sauce of soy sauce, vinegar, garlic, chili oil, and sesame oil for rich flavor.

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