Shanyeshan Jiao · Yunnan-Guizhou-Sichuan Bistro
特色菜 · ⭐
Wuyue Plaza
Dishes
Yunnan Crispy Fried PotatoesFresh potatoes are sliced and deep-fried until crispy on the outside and soft inside. Tossed with salt and special seasonings, this snack offers a crunchy, savory bite—commonly found as a street food in Yunnan.
Yunnan Small Pot Rice NoodlesYunnan small pot rice noodles is a specialty snack made primarily with rice noodles, typically served with ingredients such as pork, ham, bean sprouts, and chives, cooked in a specially prepared broth. The rice noodles and ingredients are placed together into a small pot, seasoned with调料 and broth, then slowly simmered over low heat until cooked through, finally garnished with chopped green onions or cilantro.
Yunnan Shiping Bursting Tofu MeatballsYunnan Shiping Bursting Tofu Meatballs are made with soft tofu, mixed with minced meat and seasonings, then shaped into balls and fried. The outer layer is crispy, while the inside bursts with flavor, offering a rich and delicious texture.
Yunnan Black Pork Stir-fried with Beefsteak FungusYunnan black pork stir-fried with beefsteak fungus, a savory dish combining tender meat and rich mushroom flavor.
Gaozhuang Lemon ChickenGaozhuang Lemon Chicken is a dish made with chicken and lemon juice, along with garlic and ginger. The chicken is tender and the taste is fresh with a distinct lemony flavor.
Wildflower Freshly Ground Sauce Sour FishFresh wildflowers and freshly ground seasonings create a sour fish dish. Fresh fish is simmered in a tangy broth with wild mushrooms and herbs for a rich, aromatic flavor.
Dehong Fermented Rice CakeDehong泡鲁达 is a specialty snack from Dehong, Yunnan, made with glutinous rice flour, coconut flakes, and peanut crumbs. The batter is steamed, cut into strips, then coated with coconut and peanuts, and finally drizzled with sweet sauce or coconut milk-based seasoning.
Mao La Guo Sour Soup Black Fish SlicesMao La Guo Sour Soup Black Fish Slices is a dish made with black fish slices and ingredients such as Mao La Guo and sour soup. It is mainly cooked by stewing, with a sour and refreshing taste.
Diannan Minced Meat and Pickled Vegetable Fried RiceDiannan minced meat and pickled vegetable fried rice is made with rice, pork mince, pickled vegetables (such as sour cabbage or xue li hong), and seasonings stir-fried together. It has a savory and slightly sour taste, with distinct rice grains and rich aroma from the meat and pickled vegetables.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Copper Pot Braised ChickenCopper pot braised chicken is a dish made with chicken as the main ingredient, seasoned with scallions, ginger, garlic, soy sauce, cooking wine, and other seasonings, then slowly stewed in a copper pot over low heat. After marinating, the chicken is cooked together with oil in the pot, allowing it to fully absorb the flavorful sauce through simmering, resulting in tender meat and rich, savory broth.
Truffle Fried RiceTruffle fried rice is made primarily with优质 rice and black truffles. First, the rice is cooked into a fluffy dish, then sliced black truffles are stir-fried with it, allowing the truffle's aroma to fully infuse into the rice.
Black Pepper Beef Cubes Stir-fried with Giseng MushroomBlack Pepper Beef Cubes Stir-fried with Giseng Mushroom is a Chinese dish made with beef cubes and Giseng mushrooms, seasoned with black pepper and quickly stir-fried.