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Long Xun Kai Japanese Cuisine

日料 · ⭐ 4.8

Jijing Tiandi

Dishes

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  Jili Squid Rings

  Jili Squid Rings is a dish made primarily with squid rings, which are fried with seasonings and starch. The texture is crispy on the outside and tender on the inside, with a delicious taste.
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  Shrimp Tempura

  Tempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
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  Seasonal Fruit Platter

  A platter of fresh seasonal fruits, such as watermelon, honeydew, strawberries, blueberries, and mango, arranged attractively for a refreshing and healthy dessert or snack.
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  Plum Sauce Cherry Tomatoes

  Fresh cherry tomatoes marinated in a tangy plum sauce, offering a refreshing and zesty flavor perfect as a side or appetizer.
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  Grilled Salmon Cheese Sushi

  Grilled salmon cheese sushi features fresh salmon seared to perfection, wrapped in rice and seaweed with creamy cheese for a rich, savory bite.
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  Caramelized Salmon Rolls

  Caramelized salmon rolls are made by wrapping salmon slices around fillings like vegetables or cream, then rolling them into a卷 shape. Sugar powder is sprinkled on top and heated to create a caramelized crust. The fish is cooked through by pan-frying or baking, keeping it tender and fresh.
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  Salt-Roasted Salmon Head

  Salt-roasted salmon head is made primarily from salmon head, which is evenly coated with salt and then slowly roasted at low temperature or grilled over charcoal. The salmon head is rich in fat, and after roasting, the meat becomes tender while preserving the fish's original flavor.
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  Perilla Plum Chicken Skewers

  Grilled chicken skewers with perilla and plum sauce, marinated in perilla leaves and plum jam for a fragrant, sweet-sour flavor.
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  Iron Plate Seasonal Vegetables

  Seasonal vegetables stir-fried quickly on a hot iron plate, preserving their natural flavor and crisp texture.
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  Grilled Ox Tongue

  Blackboard beef tongue is a dish primarily made with beef tongue. To prepare it, the beef tongue is sliced and marinated in a special seasoning to infuse flavor. Then, it is quickly grilled on a hot blackboard until the surface turns golden brown, locking in the juices and preserving the tender texture of the beef tongue.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
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  Black Pepper Braised Beef Tongue

  A richly flavored dish featuring tender beef tongue slow-cooked in a black pepper sauce, offering a savory and aromatic experience.

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