One Pot End Rotating Small Hot Pot

Name: One Pot End Rotating Small Hot Pot
Rating: 3.7

火锅 · ⭐ 3.7

No. 56, Hongxing Lane

Dishes

Oil Dip
Sichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
Table Fee
A service charge per person, not a dish, covering tableware and cleaning costs.