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Old Jiangzui Baozi (Badan Avenue Store)

小吃快餐 · ⭐ 3.3

Beside Gate 1, Area A, Evergrande City (430 meters on foot from Exit 2 of Jiukilometer Metro Station)

Dishes

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  Red Bean Bun

  Red bean bun is a traditional Chinese pastry with red bean paste as the filling, wrapped in soft dough. To make it, red beans are first cooked until soft to create red bean paste, then the dough is fermented before being filled with the paste and steamed.
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  Scallion Pork Bun

  A traditional Chinese steamed bun filled with seasoned pork and scallions, known for its soft texture and savory flavor.
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  Tofu Skin and Greens Dumpling

  A savory dumpling made with tofu skin and fresh greens, steamed or pan-fried for a delicate flavor.
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  Sauced Meat Bun

  The meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
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  Spicy Beef Dumpling

  Spicy beef dumpling filled with tender beef and seasoned with Sichuan spices, steamed to perfection for a rich, aromatic bite.

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