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Shui Hu Yue Chu · Traditional Shunde Cuisine (Jinliang Branch)

粤菜 · ⭐ 4.4

Second Floor, Jiade Shangceng, No. 13, Jinline Road, Daliang Subdistrict

Dishes

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  Sweet and Sour Pork

  Sweet and sour pork is a Chinese dish primarily made with pork, typically using pork tenderloin cut into pieces, coated in a starch batter and deep-fried until golden and crispy. It is then generously drizzled with a tangy sauce made from tomato ketchup, sugar, vinegar, and minced garlic, ensuring the meat is evenly coated. The finished dish has a bright red color, with a crispy exterior and tender interior, offering a perfectly balanced sweet and sour flavor.
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  Braised Milk with Crispy Skin

  Dalong Fried Milk is a dessert made primarily with milk and starch. First, mix milk with starch and sugar evenly, then cook until thickened and refrigerate until set. Then cut into cubes, coat with crispy batter, and deep-fry in hot oil until golden and crunchy.
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  Torn Crispy Roast Chicken

  A whole chicken marinated and roasted until crispy skin and tender meat, torn by hand for enhanced texture and flavor.
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  Signature Braised Goose

  A classic Cantonese dish featuring tender, flavorful goose slowly braised with aromatic spices and sauces.
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  Salt-Baked Chicken Feet

  A Cantonese dish featuring chicken feet cooked in salt, resulting in tender, flavorful meat with a savory aroma.
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  Three-Flavor Fish in Bamboo Basket

  Biji Three-Flavor Fish is a dish made with fresh fish as the main ingredient, combined with tofu and greens, cooked in a bamboo basket. The fish and ingredients are placed in the basket, seasoned and stewed to absorb the flavorful broth.
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  Cucumber and Fish Soup

  A classic Jiangnan soup made with fresh cucumber and shredded fish, offering a delicate, savory flavor.
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  Steamed Carp with Green Sichuan Pepper

  Fresh carp steamed with green Sichuan pepper, ginger, and scallions, resulting in tender fish with a fragrant, numbingly spicy flavor.
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  Braised Tofu in Abalone Sauce

  Braised tofu in abalone sauce is a dish featuring soft tofu as the main ingredient, seasoned with abalone sauce. Tofu is blanched to remove odor, then simmered in the sauce to absorb its rich flavor. The result is tender tofu with a savory, concentrated broth.
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  Eel Fried Rice

  Eel fried rice is made with fresh eel, rice, eggs, and seasonings, stir-fried to a savory, tender dish.
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  Black Tofu

  Black tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated. It has a deep brown or black color, smooth texture, and soft taste—ready to eat or cook.

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