Grandmother's Stash Braised Pork Rice (Banju Yuan Branch)
小吃快餐 · ⭐ 3.9
No. 385 Hongfa Road, Banzhuyuan Subdistrict
Dishes
Chopped Chili Braised Pork RiceA flavorful dish of tender braised pork and spicy chopped chili served over steamed rice, combining savory and spicy notes.
Original Braised Pork RiceA classic dish featuring tender braised pork served over steamed rice, seasoned with soy sauce and aromatic spices.
Curry Chicken RiceChicken curry rice is a dish primarily made with chicken cutlets and curry. The chicken cutlets are marinated, then pan-fried until golden and crispy, and served with a rich curry sauce and rice, creating a unique international flavor.
Chicken Cutlet and Meat Sauce Rice BowlA hearty rice bowl featuring tender chicken cutlet and savory meat sauce with mashed potatoes.
Star Chicken Rice BowlA delicious rice bowl featuring crispy, marinated chicken cutlets shaped like stars, served with vegetables and savory sauce.
Volcanic Stone SausageVolcanic stone sausage is made from pork mixed with seasonings, stuffed into casings, and grilled over volcanic stone heat. Spices like Sichuan pepper, ginger, and scallions enhance flavor. The exterior is crispy while the inside remains juicy.
Tomato Egg Drop SoupTomato egg drop soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with egg liquid to form delicate egg flowers. The soup has a rich red color and a light, refreshing taste.
Mushroom Xiang Meat RiceMushroom Xiang Meat Rice is a Chinese dish made with rice, stir-fried meat paste, and various mushrooms. The main ingredients are pork, mushrooms, and rice, cooked by quick stir-frying, resulting in a fresh and fragrant taste.
Potato Meat Sauce RiceA savory dish of tender potatoes and rich meat sauce served over rice, offering a comforting and flavorful meal.
Spicy Braised Chicken Leg RiceSpicy braised chicken thigh rice features marinated chicken thighs slow-cooked in a special spicy sauce with star anise, cinnamon, bay leaves, and chili, then served over rice.