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Small Pot Tofu Restaurant (Wanke Mingtian Plaza Branch)

小吃快餐 · ⭐ 3.0

No. 1-33, Xinlong Street, Hunnan District, 1st Entrance

Dishes

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  Braised Pork Elbow

  Braised pork knuckle is a dish primarily made with pork knuckles. After blanching and slow stewing until tender, it is pan-fried or braised to achieve a slightly charred surface, then reduced to concentrate the flavors. The finished dish has a bright red color, tender meat that falls off the bone, and rich flavor without being greasy.
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  Clear Lungs Stir-Fry

  Clear Lung Stir-fry features lotus root, lily bulbs, and carrots, with a touch of green pepper and wood ear mushrooms. Slice ingredients, blanch, then stir-fry in hot oil with garlic until well combined and seasoned.
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  Braised Pork with Tofu

  A classic Chinese home-style dish featuring tender pork and soft tofu simmered together in a savory sauce.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Meatball Lion's Head

  A traditional Chinese dish made by mixing minced pork with seasonings, shaping into large balls, and simmering or frying until tender and flavorful.
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  Flower-shaped steamed bun

  Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
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  Stir-fried Broccoli

  A quick stir-fry dish made with broccoli, carrots, and garlic, known for its crisp texture and fresh flavor.

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