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Yun Xiang Yunnan Cuisine Chinese Restaurant (Kunming Grand Hyatt Hotel)

地方菜 · ⭐ 4.6

No. 1 Chongli Street

Dishes

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  Traditional Original-Flavor Steam Pot Chicken

  Selected high-quality free-range chicken is slowly steamed with simple ingredients like ginger slices and goji berries. The broth is clear, the meat tender, preserving the natural flavor of the ingredients.
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  Simao Stir-Fried Black-Boned Chicken

  A Yunnan specialty featuring black-boned chicken stir-fried with peppers, onions, and garlic for a fragrant, spicy flavor.
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  Pu'er Tea Jelly

  A dessert made by combining pu-erh tea infusion with milk and gelatin, resulting in a smooth, fragrant treat that blends traditional tea culture with modern pastry techniques.
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  Roast Duck Air Spring Roll

  Roast duck air spring roll features shredded roast duck meat and fresh vegetable strips wrapped in a crispy, air-fried wrapper. Light and crunchy with rich duck flavor, no greasiness.
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  Bang Na Tree Tomato and Honeydew Ice Smoothie

  A refreshing blend of Bang Na tree tomato and honeydew melon, blended with ice for a cool, tangy treat perfect for hot days.
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  Fresh Mango and Cloud Melon with Jellyfish Head

  A refreshing dish featuring fresh mango and cloud melon paired with jellyfish head, offering a crisp and tangy taste.
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  Chicken Mushroom and Ham Fried Rice

  Fried rice cooked with chicken mushrooms and ham, offering a rich aroma and savory flavor.
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  Peking-style Fruitwood Roast Duck

  Old Beijing fruitwood roast duck uses premium Peking duck, marinated and roasted over fruitwood charcoal. Crispy skin, tender meat, unique flavor. Served sliced thin with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks for wrapping.
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  Mustard-flavored Giant Shrimp

  Fresh giant shrimp are marinated, deep-fried until crispy outside and tender inside, then tossed in a mustard sauce for a unique, slightly spicy and fragrant flavor.
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  Tangerine Peel Red Bean Sesame Tangyuan

  A traditional Chinese dessert made with glutinous rice balls filled with red bean paste and sesame, enhanced with tangerine peel for a fragrant twist.
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  Mango Sago Dessert

  Xiang Mang Yang Zhi Gan Lu is a dessert made with mango, sago, coconut milk, and grapefruit. Cut mango into pieces, cook sago and rinse with cold water, mix coconut milk with milk and add sugar to taste. Finally, combine mango, sago, coconut milk mixture, and grapefruit flesh, stir well, and chill before serving.
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  Mountain Pea Shoots

  A dish made from fresh pea shoots, quickly stir-fried with garlic to preserve its tender texture and vibrant green color.
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  Black Truffle and Yam Stir-Fried Shrimp Balls

  Fresh shrimp balls stir-fried with black truffle and Chinese yam, delivering a rich, savory flavor and elegant texture.

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