Junhao Restaurant · Cantonese Dim Sum · Creative Modern Dishes (Beijing Road Yu Chao Tower Branch)
粤菜 · ⭐ 3.6
No. 182 Beijing Road, Yue·Chao Building NEWIN, 5th Floor
Dishes
Crispy BBQ PorkA classic Cantonese dish made with marinated pork shoulder, air-dried and roasted to achieve a crispy skin and tender meat.
Signature Water Buffalo Milk Custard TartA signature custard tart made with fresh water buffalo milk and eggs, baked to golden perfection with a crispy crust. Rich, creamy, and deeply satisfying.
Dragon Fruit Shrimp BallsFresh shrimp balls mixed with dragon fruit cubes, lightly stir-fried to retain natural flavors and vibrant colors.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Braised Chicken Feet with Fermented Black BeansA Cantonese cold dish made by marinating chicken feet in fermented black beans, garlic, and chili for a savory, aromatic flavor.
Imperial Custard Pig BunsA creative Chinese pastry shaped like a piglet, filled with sweet custard made from salted egg yolk and red bean paste.
Bifengtang Shrimp DumplingsBifengtang shrimp dumplings are made primarily from fresh shrimp, pork, and starch powder. The shrimp and pork are mixed to form a filling, which is then wrapped in a starch-based dough and steamed. The dumpling wrappers are translucent and delicate, while the filling is flavorful and chewy.
Wasabi Radish CakeA steamed cake made from shredded radish and wasabi, offering a crisp, subtly spicy flavor.
Taro BunA steamed bun made from taro paste and glutinous rice flour, filled with sweet or savory ingredients, known for its soft, chewy texture and rich flavor.