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Meng Ru Chu Small Bar

川菜 · ⭐ 3.5

No. 106, Jinzhu Road

Dishes

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  Sanzhong Spicy麻 Fish

  Fresh carp is stir-fried with Sichuan pepper, chili, ginger, and garlic to create a spicy and numbing flavor profile.
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  Weishan Lake Carp Eggs

  A specialty dish made from fresh carp eggs harvested from Weishan Lake, stir-fried with ginger, garlic, and scallions to create a delicate, savory flavor.
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  Authentic Xinjiang Roast Lamb

  Authentic Xinjiang roast lamb features marinated lamb chunks grilled over charcoal, seasoned with cumin, chili powder, and onions for a flavorful, smoky taste.
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  Stir-Fried Eggplant with Crucian Carp

  A Sichuan-style dish featuring fresh crucian carp and roasted green peppers, stir-fried with garlic and spices for a rich, spicy flavor.
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  The Allure of Beef

  A dish featuring tender beef stir-fried with onions and peppers in a savory sauce, offering a rich, satisfying flavor.
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  Secret-Recipe Grilled Lamb Ribs

  Secret recipe grilled lamb chops are made primarily from fresh lamb ribs, marinated and then baked in an oven. During marination, various spices and seasonings such as cumin, chili powder, garlic paste, and soy sauce are added to infuse flavor into the lamb chops. The cooking process carefully controls the heat to achieve a slightly charred exterior while keeping the inside tender and juicy.
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  Stir-Fried Noodles with Meatballs

  Stir-fried vermicelli with minced meat, a dish made by soaking noodles in hot water, then stir-frying with pork mince, scallions, ginger, garlic, soy sauce, doubanjiang, and chili. Garnished with green onions. Bright red color, noodles coated in savory meat flavor.
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  Spicy Braised Pig Trotters

  Spicy braised pig trotters are made primarily from pig trotters, which are first blanched and then slowly simmered in a seasoned broth with various spices and seasonings. This allows the pig trotters to fully absorb the rich flavors of the broth, resulting in tender, succulent meat with a deep, aromatic taste.
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  Sour Spicy Taro Noodles

  Sour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.

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