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Jiangxi Rice Noodles (Qing Tie Xi Branch)

地方菜 · ⭐ 3.6

No. 1, Qingtie West Fifteenth Lane

Dishes

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  Nanchang Mixed Rice Noodles

  Nanchang mixed rice noodles feature delicate rice noodles tossed with cucumber ribbons, bean sprouts, crushed peanuts, and a specially prepared sauce. The dish offers a smooth texture with a savory, slightly spicy flavor.
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  Squid Meatball Soup

  A savory soup made with squid and pork meatballs, simmered in broth for a fresh, rich flavor.
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  Grandmother's Vegetable Stir-Fried with Eggs

  Grandmother's vegetable stir-fried with eggs is a home-style dish made primarily from grandmother's vegetables (a type of pickled vegetable) and eggs. The preparation is simple: beat the eggs, chop the grandmother's vegetables finely, heat a wok with oil, pour in the egg mixture and stir-fry until set, then add the chopped vegetables and stir-fry until cooked through.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Shiitake and Pork Rib Soup

  Shiitake and pork rib soup is mainly made from pork ribs and dried shiitake mushrooms. After blanching the ribs, they are cooked together with rehydrated mushrooms in a pot with water, then slowly stewed until the ribs become tender. The broth is clear and the flavor is delicious.
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  Egg Fried Noodles

  Egg fried rice noodles is a Chinese home-style dish using eggs and rice noodles as main ingredients. Scramble eggs, cook them separately, then stir-fry softened rice noodles with葱姜蒜, finally mix in the eggs and season to serve.

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