Jinghe Sushi (JiuHong Plaza Branch)
日料 · ⭐ 3.8
Opposite Guangzhou Rural Commercial Bank, Shigangdong Village Section of Shilian Road (at exit of Jiuhong Plaza Parking Lot)
Dishes
Sea Weed and Snail RollA Japanese-inspired dish featuring fresh seaweed and snail meat wrapped in sushi rice, offering a refreshing oceanic flavor.
Flame Emperor Crab Leg SushiFresh emperor crab legs are wrapped in seasoned rice and flamed with alcohol for a smoky, savory finish.
Flame-Grilled Shrimp SushiFlame-grilled shrimp sushi features tender cooked shrimp over seasoned rice, topped with sauce and flamed for dramatic presentation.
Egg Drop RollA delicate Japanese dish made by rolling thin egg omelet with vegetables, shaped like droplets and served with soy sauce or wasabi.
Mango Tuna SushiFresh tuna and sweet mango wrapped in seasoned rice and nori, creating a flavorful and refreshing sushi roll.
Sesame Octopus Sushi BoatFresh octopus is seasoned and wrapped in sushi rice with sesame seeds, forming a boat-shaped roll with a savory, crunchy texture.
Crab Roe Squid RollsA cold dish made with fresh squid and crab roe, offering a delicate texture and rich flavor.
Crab Stick SushiCrab stick sushi features rice as the base, topped with imitation crab meat, cucumber strips, and avocado, then wrapped in seaweed and sliced into small pieces. Vinegar-seasoned rice ensures a soft, slightly tangy flavor.
Crab Stick RollsFresh crab sticks and small squid are combined and rolled into a cylindrical shape, then steamed or pan-fried to preserve the original flavor while maintaining a tender texture.
鳗鱼手卷鳗鱼手卷以新鲜鳗鱼为主料，经过腌制后煎烤至熟透，再搭配生菜、黄瓜等蔬菜，用紫菜包裹成卷状。制作过程中注重食材的鲜嫩与口感的层次感。