Zhen Ben Lai · Southern Style Sichuan Cuisine (Jiali Center Store)
川菜 · ⭐ 4.3
Unit 413, 4th Floor, Building 3, Hangzhou Kerry Centre, No. 385 Yan'an Road
Dishes
Handmade Tofu FishA dish featuring fresh carp, tender tofu, and a spicy Sichuan-style broth, with handmade tofu adding a silky texture to the flavorful fish.
Spicy Mala ChickenSpicy and numbing chicken is a dish made primarily with chicken, accompanied by green and red peppers, Sichuan peppercorns, chili peppers, and other seasonings. The chicken is cut into pieces, marinated, then stir-fried together with fried Sichuan peppercorns, chili peppers, and seasonings to ensure the meat is flavorful and has a rich texture.
Stir-Fried Green BeansStir-fried green beans is a home-style dish using green beans as the main ingredient. Wash and trim the beans, cut into segments, then quickly stir-fry in hot oil and season with salt to maintain their crisp texture.
Spicy Pig IntestinesSpicy pig intestines is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with chili, garlic, and ginger. The finished dish has a soft yet chewy texture with rich flavor.
Salty-Spicy Frog with Young GingerA spicy Sichuan dish featuring frog meat stir-fried with young ginger, garlic, and chili for a bold, numbing flavor.
Secret-Recipe Spicy Beef in Boiling SauceA spicy beef dish made with tender slices of beef and vegetables, simmered in a secret spicy sauce, known for its rich flavor and numbing heat.
Brain Flower Mapo TofuBrain Flower Mapo Tofu is a unique Sichuan dish, primarily made with tender brain flower and smooth tofu. The ingredients are cut into pieces and cooked with spices such as chili and Sichuan pepper, carefully prepared to allow the flavors to blend thoroughly, resulting in a rich, glossy red appearance.
Zigong Spicy麻 FishA Sichuan dish featuring fresh carp cooked with Sichuan peppercorns, chili, and spices, delivering a numbingly spicy flavor.
Zigong Special Spicy ChickenA cold dish made with chicken thighs, peanuts, cilantro, and spices, known for its spicy and numbing flavor.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.