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Aunt Xing Private Kitchen

特色菜 · ⭐ 4.1

No. 88, Longquan Road, Ciba Old Village (at the intersection of Ciba New Police Station)

Dishes

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  Cold Boiled Pork

  A classic Sichuan dish made by slicing boiled pork and mixing it with spicy seasonings like chili oil, garlic, and Sichuan pepper for a refreshing, numbing flavor.
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  Assorted Braised Dishes

  A mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Fried Spare Ribs

  A classic Chinese dish made by frying marinated pork ribs until crispy and golden, with a savory flavor.
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  Stir-Fried Pork Kidneys

  Stir-fried pig kidneys is a Chinese dish primarily made with pig kidneys. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with辅料 such as green onions, ginger, and garlic. Proper heat control during cooking ensures the kidneys remain tender and smooth in texture.
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  Fried Spring Rolls

  Fried spring rolls are a traditional Chinese snack made by wrapping vegetables and meat in thin dough, then deep-frying until golden and crispy.
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  豌豆粉

  豌豆粉是一道以豌豆为主要原料制成的菜品，将豌豆磨成浆后蒸制而成，形成半透明的粉状物。可切条或切块后拌入调料食用，常见做法包括凉拌、炒制或煮汤。
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  Sour and Spicy Carp

  A Chinese dish made with fresh carp, seasoned with chili, vinegar, ginger, and garlic for a tangy and spicy flavor.
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  Braised Pork Belly

  A Chinese dish made by braising pork belly until tender, with a rich, savory flavor and glossy finish.
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  Stir-fried河虾 with leeks

  Scallion stir-fried river shrimp is a home-style dish using fresh river shrimp and scallions. Wash and dry the shrimp, cut scallions into segments. Heat oil in a pan, stir-fry shrimp until colored, then add scallions and quickly stir-fry. Season and serve.
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  Crucian Carp

  A dish made from crucian carp, typically steamed or braised with ginger, scallions, and garlic, resulting in tender and flavorful fish.

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