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Makkin Japanese Cuisine (Zhongshan Middle Road Branch)

日料 · ⭐ 3.8

No. 537 Zhongshan Middle Road

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Salmon Belly Sashimi

  Fresh salmon belly sliced thinly and served raw, highlighting its rich flavor and tender texture.
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  Salmon Fried Rice

  Salmon fried rice is made primarily with salmon, combined with rice, eggs, peas, and carrots. The salmon is pan-fried until fully cooked using the hot pan cold oil method, then mixed and stir-fried with fragrant rice. Finally, seasonings are added and thoroughly blended to complete the dish.
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  Salmon and Corn Cream Soup

  Salmon and corn cream soup is made with fresh salmon and sweet corn, combined with cream and broth. It has a rich and delicious flavor.
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  Salmon Mango Roll

  Fresh salmon slices wrapped around sweet mango cubes, seasoned with soy sauce and mustard for a refreshing taste.
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  Salmon Hot Pot

  A hot pot featuring fresh salmon, vegetables, and mushrooms simmered in a clear or savory broth, offering a delicious and nutritious meal.
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  Grilled Salmon Hand Roll Sushi

  Fresh salmon grilled to perfection and wrapped in sushi rice and seaweed, offering a rich, savory experience.
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  Grilled Black Pepper Salmon

  Fresh salmon fillet marinated in black pepper sauce and grilled to perfection, served with seasonal vegetables.
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  牛油果三文鱼卷

  牛油果三文鱼卷主要由新鲜三文鱼片和牛油果制成，将三文鱼片铺平后放入切片的牛油果，卷起后切成小段。制作过程中通常会使用少许酱油、芥末或柠檬汁调味，不经过高温烹饪，保持食材原味。
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  Cheese Baked Salmon with Mashed Potatoes

  A dish combining tender salmon and creamy mashed potatoes, topped with cheese and baked until golden.
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  Korean-style Raw Salmon Salad

  Fresh salmon is mixed with vegetables and a Korean-style sauce made from chili paste, sesame oil, soy sauce, and garlic for a savory and refreshing dish.

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