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Jiu Long Ice Room (Haiping Youyi City Store)

粤菜 · ⭐ 4.3

No. 381, North Panyu Avenue, Haiyin Youyicheng, Shop No. 107–1, South Building (Exit A of Nan Cun Wan Bo Station, Metro Line 7)

Dishes

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  One-Bite Toast

  A bite-sized toast is a dessert made primarily from bread, peanut butter, and condensed milk. The preparation involves removing the crusts from the bread, cutting it into small cubes, spreading peanut butter on each piece, stacking them, then cutting into bite-sized portions. The pieces are dipped in egg mixture and pan-fried until golden brown, then drizzled with condensed milk.
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  Nostalgic Pineapple Bun

  Hong Kong-style nostalgia pineapple bun with butter is a classic snack. The sweet, crispy outer layer and soft inner texture of the bun are sprinkled with sugar, forming a pineapple-like pattern after baking. Melted butter is spread on the cut surface for a rich, smooth taste.
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  Nostalgic Crispy Custard Tart

  A nostalgic twist on the classic custard tart, featuring a flaky crust and creamy egg filling, baked to golden perfection.
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  Signature One-Bite Toast

  A golden, buttery toast with a soft custard center, perfect for breakfast or dessert.
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  Signature Hong Kong Style Milk Tea

  Signature Hong Kong-style milk tea is made with black tea base and sweetened with condensed or evaporated milk. Typically using Ceylon or Assam tea, brewed, filtered, then blended with milk for a rich, smooth drink. The balance of tea to milk ensures harmonious flavor.
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  Beef and Egg Rice

  Beef and egg rice features tender beef slices stir-fried with eggs, served over steamed rice for a savory and satisfying meal.
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  Secret-Recipe Teriyaki Chicken Rice Bowl

  Chicken breast is marinated, pan-seared until golden, then simmered in a specially crafted teriyaki sauce. Served over steaming white rice. The sauce blends sweet, salty, and savory flavors with rich, juicy chicken.
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  Korean Eel Fried Rice

  Korean eel fried rice features grilled eel, vegetables, and rice seasoned with gochujang for a savory, satisfying dish.
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  Master Chef's Soul-Stealing Rice

  Anran Xiaohun Rice is based on rice, combined with thigh meat, egg, greens, and sauce. The thigh meat is usually marinated and then pan-fried or stir-fried, the egg is scrambled and mixed with the meat, the greens are blanched and placed on top of the rice, and finally a special sauce is poured over.
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  Hong Kong Fried Tofu

  A classic Hong Kong snack made by frying tofu cubes until crispy, often served with sweet chili sauce or salt and pepper.
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  Fresh Oil Pineapple Bun

  Fresh pineapple bun is a pastry made from flour, yeast, sugar, and butter, fermented and baked. It has a golden crust with pineapple texture and a soft, creamy, sweet interior.
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  Black Soy Sauce Beef Rice Noodles

  Black soy sauce beef stir-fried rice noodles is a stir-fried dish made primarily with rice noodles and beef. The rice noodles are blanched in boiling water and then stir-fried together with sliced beef. Seasoned with black soy sauce, light soy sauce, and dark soy sauce, the dish is enhanced with bean sprouts, onions, and green onions. It is quickly stir-fried over high heat until fully cooked, allowing the rice noodles to absorb the rich sauce flavors.

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