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Meizhilian (Shenzhen Women and Children's Building Branch)

小吃快餐 · ⭐ 4.1

1st Floor, Fuer Building, No. 36 Jingtian East Road, Futian District

Dishes

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  Whole Seaweed Meat Floss Sausage Egg Cake

  A soft cake base made from eggs, flour, and milk, filled with whole seaweed, meat floss, and sausage, offering a rich texture and a balanced savory-sweet flavor, with a slightly crisp exterior and soft interior.
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  Black Sesame Egg Cakes

  Black sesame egg tarts are sweet treats made from eggs, flour, milk, and black sesame. The batter is poured into special molds and baked until golden and soft inside. The outer layer has a fragrant black sesame aroma with a crispy texture and a soft, elastic interior.
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  Original Egg Cake

  Original egg waffles are a sweet treat made from eggs, flour, milk, and sugar, baked in a special round mold to create a surface with even holes and a soft, elastic interior.
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  Hand-Beaten Lemon Coconut Water

  Fresh coconut water blended with hand-mashed lemon slices, refreshing and naturally hydrating.
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  Macao Egg Tart

  A sweet pastry from Macau, made with a flaky crust and creamy custard filling, baked to perfection.
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  Classic Hong Kong Lemon Tea

  Classic Hong Kong-style lemon tea is based on black tea, with fresh lemon slices or juice and sugar syrup or granulated sugar for flavor. Typically, the brewed black tea is cooled, mixed with lemon and sugar, then served over ice or chilled.
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  Brown Sugar Bubble Egg Cake

  Black sugar bubble egg waffle is a dessert made with eggs, flour, milk, black sugar, and coconut pearls (bubbles). The batter is baked in a special mold until golden and crispy, resulting in a crunchy exterior and soft interior. Black sugar adds unique aroma and color, while bubbles enhance texture.

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