Liuhe Service Area Restaurant

Name: Liuhe Service Area Restaurant
Rating: 3.9

美食 · ⭐ 3.9

150 meters east of G25 Changshen Expressway

Dishes

Rolling Flatbread
A traditional Chinese flatbread made by rolling dough around meat or vegetable filling and baking until crispy and fragrant.
Wuzhenmao Sauce Duck
Wuzhenmao Sauce Duck is a traditional dish made with duck meat marinated in a special sauce and then braised. It has tender meat and a rich sauce flavor.
Xiao Huainiang如意 Dumplings
Xiao Huainiang如意 Dumplings is a traditional Chinese snack made with pork as the main ingredient, hand-made, with fresh filling and rich broth.
Zhengxin Chicken Cutlet
Zhengxin Chicken Cutlet uses tender chicken breast meat, which is marinated and then coated with a special blend of spices and breadcrumbs before being deep-fried until golden and crispy. The finished product has a crunchy exterior and juicy, tender meat.
Duck Blood Vermicelli
Duck blood and vermicelli soup is a dish made primarily with duck blood and rice noodles. Duck blood cubes are cooked with noodles in a broth made from pork or chicken bones, seasoned with scallions, cilantro, and chili oil. Cooking time must be controlled to keep the duck blood tender and the noodles soft and flavorful.