Yu Chao Shou (Jiangshan Yue Store)
小吃快餐 · ⭐ 3.7
No. 10, Cizhu Road, Annex No. 15
Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Yijian Soda WaterA refreshing drink made from purified water, sodium bicarbonate, and a touch of lemon juice, carbonated for a crisp, slightly sweet and tangy taste.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Salted Vegetable Braised Pork with RiceA traditional Sichuan dish featuring braised pork belly and salted vegetables served over steamed rice, known for its rich, savory flavor.
Salted EggSalted egg is a traditional Chinese dish made by preserving eggs in brine, resulting in a savory, creamy yolk and slightly salty white.
Rice Fragrance Cold CakeA traditional sweet dessert made from glutinous rice flour and japonica rice, steamed to a soft and fragrant texture, often served with osmanthus or red bean for added flavor.
Red Sauce Mixed NoodlesA spicy noodle dish made with a rich red sauce of mixed minced meat, served over hand-pulled or cut noodles.
Spicy Red Soup Noodles with Pea PasteRed soup mung bean noodles made with hand-pulled noodles, stir-fried mung beans, minced pork, and vegetables, simmered in a special chili oil broth. Key ingredients include fresh mung beans, pork mince, greens, and chili oil. The broth is richly flavored with multiple spices.
Suancai JiaoziA Sichuan-style dish featuring dumplings filled with pork and fermented cabbage, stir-fried or simmered for a tangy, spicy flavor.
Spicy Soup DumplingsSpicy soup dumplings filled with pork and vegetables, simmered in a numbingly spicy broth—classic Sichuan comfort food.