Changying Juewei Water Boiled (Xinghua Road Branch)
小吃快餐 · ⭐ 4.1
No. 37 Xinghua Road
Dishes
Large Meat SausageSausage made primarily from pork, seasoned and stuffed into casings, then steamed or grilled. Typically uses a mix of fatty and lean pork, seasoned with salt, soy sauce, starch, and stuffed into pig intestines or artificial casings to form cylindrical sausages.
Mini SausageSausage is a processed meat product made primarily from pork, seasoned and stuffed into casings. It is typically prepared through curing, stuffing, and then either cooking or smoking.
Red Bean SoupRed bean soup is made primarily from red beans and water. After soaking, the beans are boiled until soft, then sweetened with a small amount of rock sugar or brown sugar to create a thick, sweet soup.
Spicy Heart and LungA Sichuan-style cold dish made from pork heart and lung, simmered with spices and seasonings for a rich, spicy flavor.
Crispy Lotus Root BallsCrispy Lotus Root Balls are made from lotus root and pork, shaped into balls and fried or steamed for a tender, crunchy texture.
Spicy Snail DelightA spicy Sichuan-style dish made with snails stir-fried in chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbing heat.
Jue Wei Chicken FeetChicken feet marinated in a rich, aromatic spice blend and slow-cooked to tender perfection, delivering a bold, spicy flavor.
Sweet Potato NoodlesA dish made with sweet potato noodles, stir-fried with vegetables and meat, known for its smooth texture and nutritional value.