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Xī Chī Xī Chī Shuān (Cháng Líng Tiān Chē Dì)

火锅 · ⭐ 4.4

Unit E328, 3rd Floor, East Zone, Hou Commercial Street, Changtong Road (20 meters east of Constellation Building 6)

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Handmade Noodles

  Handmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
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  Signature Stir-Fried Shrimp Hot Pot

  Signature shrimp hot pot features fresh large shrimp with onions, green peppers, and garlic, stir-fried and simmered in a savory sauce. Tender shrimp and rich broth offer a flavorful experience.
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  Signature Small Pot Shrimp

  Signature small pot shrimp features fresh river shrimp simmered slowly with scallions, ginger, garlic, and dried chilies. Tender shrimp meat and rich broth preserve the ingredients' natural flavors.
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  Dufulan Xin Xiao Guo

  Du Fulan Xin Xiao Guo is a stewed dish primarily made with pork, potatoes, carrots, and green peppers. The ingredients are cut into pieces and slowly cooked in a small pot with seasonings to fully absorb the broth's flavor.
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  Oil-soaked tofu skin

  Oil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Hot Pot Sliced Vegetables and Meat

  Hot pot sliced vegetables and meat is a dish made with fresh vegetables and meat, quickly cooked in boiling broth. Main ingredients include beef, mutton, cabbage, and tofu, with a simple preparation method and a tender texture.
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  Hot Pot Noodles

  Hot pot noodles are a dish that combines noodles with hot pot broth. The main ingredients include noodles, meats (such as beef, lamb, or pork), vegetables (like cabbage, bean sprouts, and mushrooms), and hot pot seasonings. To prepare, first boil the broth, then add various ingredients to cook until done, and finally add the cooked noodles so they absorb the flavor of the broth.
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  Striped Wagyu Beef

  Striped beef is a dish made primarily with high-quality beef slices, accompanied by a variety of vegetables. The beef slices are carefully selected, featuring clear marbling and a balanced mix of fat and lean meat. Vegetables are flexibly paired according to seasonal and regional characteristics, creating a colorful presentation. The preparation method is simple: first quickly stir-fry the vegetables until just cooked, then place the beef slices on top and quickly pan-sear to preserve the tenderness and juiciness of the meat.
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  Self-Service Condiments

  Self-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Shrimp Meat

  Shrimp is mainly made from fresh shrimp, cleaned and deveined, then cooked by stir-frying, boiling, steaming or frying. Common dishes include stir-fried shrimp with vegetables, shrimp tofu, and shrimp scrambled eggs, enhanced with a touch of scallion, ginger, and garlic to preserve the shrimp's tender texture.
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  Premium Sesame Paste Dish

  Golden Sesame Paste is a cold dish primarily made with sesame paste, combined with shredded cucumber and carrot, and seasoned with garlic, soy sauce, vinegar, sugar, and sesame oil. To prepare, dilute the sesame paste with warm water until smooth, then mix in the other seasonings evenly. Finally, toss with the prepared vegetable strips and refrigerate for a while before serving.
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  Spicy Shrimp

  Spicy shrimp dish made with fresh shrimp, chili, Sichuan pepper, ginger, and garlic, stir-fried and simmered to perfection.

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