Gan Nai Zhi Jia · Jiangxi Cai
地方菜 · ⭐ 4.3
No. 2, Madian Bridge South Road, Huayuan Road Subdistrict, Jiangxi Provincial Beijing Office Compound (Northwest Corner of Madian Bridge)
Dishes
Jinggang Smoked Bamboo Shoots井冈烟竹笋 is a dish made primarily from fresh bamboo shoots, combined with ham and lean meat. After blanching, the bamboo shoots are stewed or stir-fried with ingredients to absorb flavor while maintaining a tender texture. Proper heat control ensures the bamboo shoots stay crisp.
Nanchang Beer DuckNanchang Beer Duck is a dish made primarily with duck meat, simmered with beer, ginger slices, green onions, star anise, and other seasonings. The duck meat is first blanched, then cooked slowly in a pot with the辅料 until tender and fully flavored. Beer plays a role in removing fishy odors and enhancing aroma during cooking.
Nanchang Noodle SaladNanchang mixed rice noodles is a traditional snack from Nanchang, Jiangxi Province, mainly made with rice noodles. The preparation involves boiling the rice noodles, draining them, then mixing them thoroughly with soy sauce, peanut crumbs, chili oil, green onions, and other seasonings.
Nanchang Fried Rice NoodlesNanchang fried rice noodles is a traditional Jiangxi dish made primarily with rice noodles, combined with ingredients such as shredded meat and vegetables. After high-heat stir-frying, the rice noodles fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Jiangxi Mountain Bamboo ShootsJiangxi mountain bamboo shoots is a dish featuring fresh bamboo shoots as the main ingredient. After blanching, the shoots can be stir-fried with meat丝, cured pork, or eggs, or simmered into soup. Garlic and ginger are commonly used to enhance flavor while preserving the shoots' crisp tenderness.
Half Dozen Jiangxi Rice CakesHalf dozen Jiangxi rice cakes are steamed pastries made from glutinous rice, usually served with sweet or savory fillings. The main ingredients are glutinous rice, and the cooking method is steaming.
Self-Selected Clay Pot SoupSelf-select clay pot soup is made by slow-cooking various ingredients like meat, vegetables, and mushrooms in a clay pot. Main ingredients include chicken, pork ribs, tofu, yam, and goji berries. Wash and cut the ingredients, place them in the pot with water, and simmer gently for hours to fully infuse nutrients into the broth.
Sugar CakeSugar cake is a traditional dessert made primarily from glutinous rice flour, mixed with sugar and water, then steamed. To prepare it, mix glutinous rice flour with sugar, add an appropriate amount of water to form a paste, pour into molds, steam until cooked, and let cool before serving.
Stinky Guilu FishStinky Guilin carp is a dish made from fresh guilin carp, marinated and fermented before cooking. The fish is cleaned, marinated with special seasonings for several days to develop its unique aroma, then pan-fried, deep-fried, or steamed until flavorful and crispy-skinned.
Shrimp DumplingsShrimp dumplings made with flour dough, filled with minced fresh shrimp and seasonings, shaped into thumb-sized buns, then pan-fried until golden and crispy on the bottom, offering a crispy exterior and tender interior.- Marinated Yellow ClamsStewed yellow clams is a dish made from fresh yellow clams, cleaned by soaking in water to remove sand, blanched, then marinated with yellow wine, soy sauce, ginger slices, and scallions to absorb the aroma and flavors.
Lihao with Preserved PorkLihao腊肉 is a dish made primarily with fresh Lihao and preserved pork. Lihao is washed, cut into segments, and stir-fried with sliced preserved pork, using the pork's fat and aroma to enhance the flavor of the Lihao. Minimal seasoning is used to preserve the natural taste of the ingredients.