Niu Yue Burg - Handmade Beef Burger (Tiexin Bridge Branch)
小吃快餐 · ⭐ 3.5
No. 101, Building 5, Qinhe Fang, Chunjiang New City, Chunjiang Road
Dishes
双层牛肉芝士堡双层牛肉芝士堡由两层牛肉饼、生菜、番茄、洋葱和芝士组成，夹在两片烤制的汉堡面包之间。牛肉饼经过煎制，芝士在加热过程中融化，使整体口感丰富。
Double Pepper Spicy Beef Burger BDouble Pepper Spicy Beef Burger B is made with beef and green pepper and red pepper. The beef is marinated and pan-fried, then mixed with fresh peppers for a fresh and spicy flavor.
Curry Chicken WingsCurry chicken wings is a dish made primarily from chicken wing parts, seasoned with curry powder and other spices. First, the chicken wings are marinated to absorb flavor, then simmered together with a curry sauce until fully cooked and infused with the rich aroma of curry. Finally, the sauce is reduced and served on a plate.
Signature Classic Beef BurgerThe signature classic beef burger consists of a fresh beef patty, lettuce, tomato, onion, and cheese, sandwiched between two soft hamburger buns. The beef patty is pan-seared to retain its juices, creating a complete flavor when paired with the sauce.
Spicy Beef BurgerBeef burger features fresh beef patty with lettuce, tomato, and onion in a toasted bun. The seasoned patty is pan-fried to retain tenderness, using a method of pan-frying and assembly.
No-Bread Egg Soul Beef BurgerThe No-Bread Egg Soul Beef Burger is an innovative dish featuring a thick, juicy beef patty as its base, topped with a golden-brown fried egg and fresh vegetables. Crafted without bread, it delivers a layered and rich flavor experience through clever ingredient combinations.
Tomato Flavor Meat Sauce PastaPasta cooked in a rich tomato-based meat sauce with onions, garlic, and herbs.
Mushroom Cream Beef BurgerA beef patty topped with creamy mushroom sauce, served on a soft bun for a rich and satisfying bite.
Magic Pepper Big Dad BurgerA flavorful burger featuring a juicy beef patty, magic pepper sauce, lettuce, tomato, and cheese in a soft bun.
Golden Sweet Potato FriesGolden sweet potato sticks made from sweet potatoes, peeled and cut into strips, then deep-fried until crispy outside and soft inside, with a golden color. No extra seasonings are added—only high-heat frying brings out the natural sweetness.