Da Zhanggui Feast (Yangjiayu Store)
晋菜 · ⭐ 4.0
Third Floor, Yingchun Street Zero-Worker Market
Dishes
Spicy Pork Trotter in Stone PotSpicy pork trotter slow-cooked in a stone pot with chili, Sichuan pepper, and aromatic spices, resulting in tender, flavorful meat.- Shrimp with Rice NoodlesA Chinese dish featuring fresh shrimp and rice noodles, stir-fried or simmered in a savory sauce, often with garlic and ginger. The noodles absorb the rich broth while the shrimp remain tender and flavorful.
Spicy Boiled Beef with Sichuan FlavorSpicy boiled beef is a hot dish made primarily with beef, combined with various spices and vegetables. Thinly sliced beef is marinated and then stir-fried in a pan with fermented broad bean paste, Sichuan peppercorns, chili peppers, and other seasonings, followed by simmering in beef broth or water. Finally, hot oil is poured over the dish and garnished with chopped green onions and sesame seeds.