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Zheng Ji All Beef Noodles (Tanggu Main Store)

小吃面食 · ⭐ 3.7

No. 18 Jiefang Road

Dishes

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  五花肉加馍

  五花肉加馍是一道以五花肉和面饼为主要食材的中式菜肴。五花肉切块后经过炖煮或红烧，使其软烂入味；面饼通常为烤制或烙制的薄饼，用于包裹炖好的五花肉，可搭配葱丝、黄瓜条等辅料一同食用。
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  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features fatty pork belly simmered with soy sauce, rock sugar, star anise, and cinnamon until tender, then served over steamed rice. Balanced seasoning ensures rich flavor and soft texture.
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  咖喱味全全牛面（大碗）

  牛肉面以牛骨汤为底，加入咖喱粉和香料炖煮，配以牛腩、牛筋等牛肉部位，面条为手工拉面或机制面，汤汁浓郁，牛肉软烂，搭配洋葱、胡萝卜等蔬菜。
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Chocolate Cake

  Chocolate cake is a dessert made primarily from ingredients such as chocolate, flour, and eggs. The preparation typically involves melting chocolate and mixing it with flour, sugar, and eggs, then baking until fully cooked.
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  招牌全牛面

  招牌全牛面以牛肉为主要食材，包括牛腱、牛腩等部位，搭配面条煮制而成。牛肉经过长时间炖煮，使其软烂入味，汤底通常使用牛骨和香料熬制，面条则选用手工或机制面，口感筋道。食用时可加入葱花、香菜等配料。
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  Preserved Vegetable Braised Pork Rice

  Braised pork belly with preserved mustard greens served over rice, where the pork is blanched, stir-fried to remove excess fat, then simmered with the greens for a rich, tender dish.
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  Beef Offal Noodles

  Beef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Mutton Dumplings

  Mutton dumplings filled with minced mutton, seasoned with scallions and ginger, wrapped in dough and boiled or pan-fried. The outer skin is soft, the filling flavorful.

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